Thali is an Indian meal with contents varying from one regional cuisine to another. A thali is a selection of different dishes, usually served in small bowls on a round tray or in plantain leaves. In North America people sometimes use plastic thalis because they are disposable. Typical dishes include rice, dhal, vegetables, chapati, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it.
Our restaurant offer a choice of vegetarian or non-vegetarian thalis.